Country Bread Stuffing recipes

Ingredients

• 2 pounds (about 20 cups) country loaf bread
• ¼ cup extra-virgin olive oil
• 2 medium yellow onions, finely diced (about 2 cups)
• 1 medium fennel bulb, cored and finely diced (about 1 cup)
• 3 celery stalks, finely diced (about 2 cups)
• 2 garlic cloves, minced
• 2 fresh bay leaves
• salt
• freshly ground black pepper
• ½ cup dry white wine
• 2 tablespoons fresh sage, finely chopped
• 2 teaspoons finely chopped fresh thyme leaves
• ¾ cup (1½ sticks) melted unsalted butter, plus more for greasing the baking dish
• 2 eggs, beaten
• 3 cups chicken or turkey stock, preferably homemade
• 1 cup packed fresh parsley leaves, finely chopped

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