Baked Rigatoni with Chile Braised Vegetables

Ingredients

• 1/4 cup olive oil
• 1 large yellow onion, (diced)
• 1 red bell pepper, (diced)
• 1 small zucchini, (diced)
• 1 small bunch kale, (chopped)
• 3 cloves garlic, (minced)
• 2 1/2 teaspoons ancho chile powder
• 2 teaspoons kosher salt
• 1 28 ounce can crushed tomatoes
• 1 tablespoon chopped fresh oregano
• 1 cup water
• 1 pound rigatoni
• 16 ounces requesón or whole-milk ricotta
• 2 cups shredded mozzarella
• 1/2 cup grated Cotija cheese

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