Gjelinas Roasted Cauliflower w Garlic Parsley recipes

Ingredients

• 1 head cauliflower, trimmed and chopped into florets
• olive oil
• kosher salt
• freshly ground black pepper
• 3 cloves Garlic Confit (see recipe below), chopped finely
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons red wine vinegar (white wine vinegar works too)

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