Gjelinas Roasted Cauliflower w Garlic Parsley recipes

Gjelina's Roasted Cauliflower w/ Garlic & Parsley recipes

Gjelina's Roasted Cauliflower w/ Garlic & Parsley recipes


35 minutes

Details
  • Servings:   4
  • Calories:   58
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 head cauliflower, trimmed and chopped into florets
  • olive oil
  • kosher salt
  • freshly ground black pepper
  • 3 cloves Garlic Confit (see recipe below), chopped finely
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons red wine vinegar (white wine vinegar works too)
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