Thai Spiced Eggplant

Ingredients

• 1/2 tablespoon coriander powder
• Salt and ground black pepper, to taste
• 1 Globe eggplant, or 4 Chinese eggplants
• 2 tablespoons peanut oil, divided
• 1 tablespoon butter
• 1 teaspoon minced jalapeño
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon minced white onion
• 1/4 cup tomato concassee
• 1 teaspoon sugar
• 1/2 tablespoon cumin powder
• 1 tablespoon cilantro, chiffonade

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