Silky Sweet Sour Eggplant Caponata

Ingredients

• 4 tablespoons olive oil
• 1 small yellow onion, chopped
• 3 celery stalks, cut lengthwise and chopped
• Kosher salt
• 1 large OR 2 medium eggplant, skinned and cubed
• 1 cup pitted green olives, sliced lengthwise in half
• 2 tablespoons pine nuts (optional)
• 2 tablespoons drained capers
• 1 teaspoon red pepper flakes
• 1 tablespoon tomato paste
• 5 whole peeled tomatoes (from a 14-ounce can of whole peeled tomatoes)
• 1/4 cup red wine vinegar
• 1 tablespoon sugar

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