Curried Butternut Squash Soup

Ingredients

• 1 teaspoon Extra Vrigin Olive oil
• 4 Fat cloves of Garlic, finely chopped
• 5 Shallots, medium size
• 1 Celery stem, diced
• 2 Carrots, diced
• 5 sprigs Mint, leaves only and chiffonade
• 1 Butternut Squash, medium, peeled & diced
• 1 cup Coconut Milk, Thick
• 3 cups Vegetable Broth/ Water, as per the required consistency
• 1 cup Paneer, cut into tiny dices
• 1 Green Peas, handful
• Cumin Powder
• Coriander Powder
• Chilli Powder
• Garam Masala
• 1/2 teaspoon Kasuri Methi/ Dried Fenugreek Leaves, crushed in the middle of your palm
• 1 teaspoon Black Pepper
• 5 sprigs Cilantro, finely chopped
• 1 teaspoon Salt

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