Sesame Eggplant Salsa

Sesame-Eggplant Salsa

Sesame-Eggplant Salsa


Serves 8

Details
  • Servings:   8
  • Calories:   83
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 (1- to 1 1/4-pound) eggplants
  • 1 tablespoon vegetable oil or peanut oil
  • 3/4 cup (packed) plus 1 tablespoon minced green onions
  • 2 1/2 tablespoons minced peeled fresh ginger
  • 4 garlic cloves, minced
  • 1 teaspoon chili-garlic sauce*
  • 3 tablespoons (packed) golden brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons fresh lemon juice
  • 2 large plum tomatoes, seeded, chopped
  • 3/4 cup (packed) plus 1 tablespoon finely chopped fresh cilantro
  • 1 1/2 teaspoons oriental sesame oil
  • Parmesan Pita Crisps
  • *Available at Asian markets and in the Asian foods section of many supermarkets.
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