Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Eggplant Spinach Curry
Ingredients
- 1 large eggplant, diced, with skin
- 2 teaspoons coarse salt for sprinkling
- 2 tablespoons black mustard seeds
- 6 tablespoons clarified butter
- 1 large onion, diced
- 1/2 teaspoon salt
- 2 tablespoons pureed garlic
- 2 tablespoons freshly grated ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon garam masala
- 1/4 teaspoon turmeric
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne
- 2 tomatoes, peeled, seeded, and diced
- 1 cup water
- 1 tablespoon palm or brown sugar
- 2 bunches spinach, stems removed, washed, and cut in 2inch pieces
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Comments