Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Eggplant Parmesan
Ingredients
- 2 28-ounce cans whole peeled tomatoes (Pelati)
- 1/4 cup extra-virgin olive oil
- 2/3 red onion, medium diced
- 6 cloves garlic, cut into chunks
- 2 pinches of red pepper flakes (optional)
- Kosher salt and freshly ground pepper
- 1/4 cup torn fresh basil
- Canola oil, for frying
- 1 cup all-purpose flour
- Sea salt and freshly ground pepper
- 3 medium eggplants, cut into 1/4-inch-thick slices
- 3/4 pound part-skim mozzarella cheese, freshly shredded
- 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
- 1 1/2 cups fresh basil leaves, plus more for garnish
- Extra-virgin olive oil, for drizzling
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