Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant Mash Up
Ingredients
- 2 large eggplants (2 pounds total), cut into 1-inch-thick rounds
- Sea salt
- Pepper
- 1/4 cup extra-virgin olive oil
- 1 medium shallot, minced
- 3 garlic cloves, minced
- 1 1/2 tablespoons Madras curry powder
- 1 1/2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 3 cups thinly sliced Savoy cabbage (9 ounces)
- 1 pint multicolored cherry tomatoes, halved
- 1 red bell pepper, diced
- 1/3 cup chopped parsley, plus leaves for garnish
- 1/4 small red onion, minced
- 1/4 cup chopped mint, plus leaves for garnish
- 1/4 cup chopped cilantro, plus sprigs for garnish
- 2 tablespoons fresh lime juice
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