Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Eggplant Crisp with Walnut Streusel
Ingredients
- 2 to 3 large eggplants (3 1/2 pounds total)
- Kosher salt and freshly ground black pepper
- 1/2 cup panko
- 1/2 cup chopped walnuts
- 1/4 cup all-purpose flour
- 6 tablespoons olive oil, plus extra for drizzling
- 2 cups grape tomatoes, halved
- 1 clove garlic, finely grated
- 3 tablespoons roughly chopped fresh dill
- 3 tablespoons roughly chopped fresh parsley
- 1/2 cup crumbled feta (about 2 1/2 ounces)
- Zest of 1 lemon
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Comments