Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Red Pepper Salsa with Cumin Dusted Tortilla Chips
Ingredients
- 2 eggplants, cut vertically into 1/2-inch thick slices
- 2 red peppers, quartered and seeded
- 2 yellow peppers, quartered and seeded
- 2 red onions, sliced 1/2-inch thick
- 1/4 cup plus 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 2 tablespoons lemon juice
- 4 ounces soft goat cheese, crumbled
- 2 tablespoons finely chopped oregano
- Salt and freshly ground pepper
Instructions
Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips serves 8 original recipe by Food Network.
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