Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Couscous with Roasted Vegetables and Feta
Ingredients
- 1 red onion, cut into 1-inch pieces
- 1 eggplant, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 3 cloves garlic, cut into thirds
- 2 Tablespoons olive oil
- 2 Teaspoons dried basil
- 1 Teaspoon dried oregano
- 1 Teaspoon chile flakes, or to taste
- Salt and pepper, to taste
- 1 1/2 Cup couscous
- 6 Ounces feta, crumbled
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