Fried Bee Hoon/ Vermicelli
If you have approximately 45 minutes to spend in the kitchen, Fried Bee Hoon/ Vermicelli might
Wok Stew
Ingredients
- 2 to 3 ounces olive oil
- 1 medium to large eggplant, cubed
- 1 large onion, diced
- 1/4 pound asparagus, cut into 1-inch pieces
- 6 leaves Napa cabbage, chopped
- 1 basket cherry tomatoes, sliced in half
- 1/2 pound yucca, peeled and cut into 1/4-inch pieces, roasted (400 degrees 20 to 30 minutes, or until brown and tender)
- Oregano
- Sage
- Thyme
- Salt and pepper to taste
- Round mini-loaves of bread
Instructions
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