Szechuan-Style Shirataki Noodles
Szechuan-Style Shirataki Noodles might be a good recipe to expand your main course recipe box. This dairy
Microwave Ratatouille
Ingredients
- 1 medium yellow onion, sliced 1/4 inch thick
- 2 cloves garlic, minced
- 3 oil-packed sun-dried tomatoes, chopped
- 1/4 cup extra-virgin olive oil
- 1 teaspoon chopped fresh thyme (from about 3 sprigs)
- Kosher salt and freshly ground black pepper
- 1 small eggplant, peeled in alternating stripes, sliced into 1/4-inch-thick rounds (about 6 ounces)
- 1 small zucchini, sliced into 1/4-inch-thick rounds (about 4 ounces)
- 1 small yellow squash, sliced into 1/4-inch-thick rounds (about 4 ounces)
- 2 plum tomatoes, sliced into 1/4-inch-thick rounds (about 8 ounces)
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