Chicken Colombo

Ingredients

• 1 1/2 teaspoons coriander seeds
• 1 1/2 teaspoons allspice berries
• 1 1/2 teaspoons cumin seeds
• 1 teaspoon black peppercorns
• 1/4 teaspoon turmeric
• 4-pound chicken, cut into 8 pieces
• 2 1/2 tablespoons fresh lime juice
• Salt and freshly ground pepper
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 onion, coarsely chopped
• 2 scallions, minced
• 1 shallot, minced
• 1 garlic clove, minced
• 2 tablespoons minced fresh flat-leaf parsley
• 2 fresh thyme sprigs
• 2 medium tomatoes—peeled, seeded and coarsely chopped
• 1 medium chayote, peeled and cut into 1-inch chunks
• 1 small eggplant, peeled and cut into 1-inch chunks
• 1 Scotch bonnet chile, pricked with a fork
• Boiled white rice, for serving

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