Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Peppers Stuffed with Aubergine Puree
Ingredients
- 3 medium-sized aubergines (eggplants)
- 3 tablespoons olive oil
- 1 large clove garlic, finely chopped
- Juice of 1 large lemon
- 3 tablespoons chopped parsley
- Salt and freshly ground black pepper
- 4 large red bell peppers
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