Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Eggplant Stuffed with Lamb Karniyarik
Ingredients
- 6 thin and long medium-sized eggplant
- 3 tablespoons grapeseed or sunflower oil
- 1 large onion, chopped
- 14 ounces ground lamb or beef
- 1 tablespoon tomato paste
- 1 cup diced tomatoes*
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/3 cup chopped mint or parsley, plus extra sprigs for garnish if desired
- 1 cup tomato juice
- 2 tablespoons pine nuts, toasted, optional
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