Korean Fried Chicken Wings with Ginger Soy Glaze adapted from Cooking Korean Food with Maangchi recipes

Ingredients

• 2-3 lbs chicken wings (tips discarded, and wings cut at the joints-washed and pat dry)
• 1 cup of Wondra flour
• 1 ts salt
• 1 ts pepper
• 1 cup water
• 1 cup thinly sliced ginger
• 3 tbs soy sauce
• 1/2 cup brown sugar
• 1/4 cup vinegar
• 2 tbs honey or corn syrup
• 1-2 tbs Korean fermented chile or rooster brand garlic chile or red pepper flakes (adjust according to your tastes)
• optional: 1/4 cup toasted sesame

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