Gingerbread Beer Bundt Cake with Chocolate Glaze

Ingredients

• 2/3 cup canola oil (or other neutral oil)
• 2 cups light brown sugar
• 1/2 cup sorghum
• 3 large eggs
• 1/2 teaspoon salt
• 2 1/4 cups all purpose flour
• 2 tablespoons cocoa powder, natural preferred
• 4 1/2 teaspoons ground ginger
• 1 tablespoon cinnamon
• 1 1/2 teaspoons dry mustard (such as coleman's)
• 1 1/2 teaspoons nutmeg, freshly grated
• 3/4 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 cup dark beer (I used yazoo-dos perros ale)
• 1/2 cup buttermilk
• 1 1/2 ounces unsweetened chocolate
• 1 teaspoon canola oil (to melt with the chocolate)
• 6 ounces bittersweet chocolate
• 6 tablespoons half and half

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