Red Roast Chicken with Lemon and Garlic

Ingredients

• 1 (3–4-lb.) whole chicken
• 1 tbsp. sweet paprika
• 1 tsp. dried basil
• Kosher salt and freshly ground black pepper
• 8 pearl onions, peeled and halved
• 3 medium carrots, peeled and thinly sliced crosswise
• 1 head garlic, halved crosswise
• 1 bulb fennel, trimmed, cored, and thinly sliced lengthwise
• 1 zucchini, thinly sliced crosswise
• 2 tbsp. olive oil
• 1 lemon, halved
• 1 bunch thyme

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