Venezuelan Guasacaca

Venezuelan Guasacaca

Venezuelan Guasacaca


Serves 10

Details
  • Servings:   10
  • Calories:   301
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • american
Ingredients
  • 3 ripe avocados, peeled and seeded
  • 1 medium onion, roughly chopped
  • 1/2 green pepper, seeded and roughly chopped
  • 1 cloves garlic, peeled
  • 1/2 cup fresh cilantro leave (tightly packed)
  • 1/3 cup white vinegar
  • 1 tablespoon salt or to taste
  • 1/4 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 cup corn oil
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