Venezuelan Guasacaca

Ingredients

• 3 ripe avocados, peeled and seeded
• 1 medium onion, roughly chopped
• 1/2 green pepper, seeded and roughly chopped
• 1 cloves garlic, peeled
• 1/2 cup fresh cilantro leave (tightly packed)
• 1/3 cup white vinegar
• 1 tablespoon salt or to taste
• 1/4 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 cup corn oil

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