Japanese Sunshine Salad With Carrot Ginger Dressing recipes

Ingredients

• 4 large handfuls of mixed greens
• ½ c. strawberries, sliced
• ½ c. pineapple, thinly sliced
• 1 orange, cut into segments
• 1 c. shelled edamame
• 2 haas avocados, sliced
• 3 tbsp. white miso*
• 1 small carrot, peeled + sliced
• 1 heaped tsp. grated ginger
• ¼ garlic clove
• 1 tbsp. honey
• 2 tbsp. mirin
• 2 tbsp. rice wine vinegar (not seasoned)
• ½ tsp. toasted sesame oil
• ¼ c. vegetable or mild olive oil
• 2 tbsp. water + more as needed
• sesame seeds

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