Red Beans And Red Rice

Ingredients

• ½ tsp (2mL) cracked black pepper corns
• 4 stalks celery , diced
• 1 cup (250 mL) Wehani or Camargue red rice , rinsed and drained (see Notes)
• 4 cloves garlic , minced
• ½ tsp (2 mL) salt (see Notes)
• 1 tsp (5 mL) dried thyme leaves
• 2 cups (500 mL) drained, rinsed cooked or canned red beans (see Notes)
• 2 cups (500 mL) cooked green peas
• ¼ tsp (1 mL) cayenne pepper
• 1 onion , finely chopped
• 2 cups (500 mL) water or reduced-sodium chicken stock
• 1 green bell pepper , seeded and diced
• 1 tbsp (15 mL) olive oil

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