Vegan Veggie Soup

Vegan Veggie Soup

Vegan Veggie Soup


1 hour

Details
  • Servings:   4
  • Calories:   422
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 0.5 onion
  • 2 cloves garlic
  • 2 stalks celery
  • 2 medium carrots
  • 3 cups vegetable stock
  • 1 can tomatoes
  • 1/2 cup fresh basil
  • 0.5 tsp parsley
  • 1 cup pasta
  • 1 cup fresh green vegetable
  • 1 can garbonzo beans
  • 1 can kidney beans
  • 1 salt and pepper
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