Balsamic Roasted Veggies

Balsamic Roasted Veggies

Balsamic Roasted Veggies


25 minutes

Details
  • Servings:   2
  • Calories:   153
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Med. Green Bell Pepper
  • 1 Med. Yellow Bell Pepper
  • 1 Med. Red Bell Pepper
  • 1 Cup Cauliflower
  • 1 Med. Red Onion
  • 2 Cloves Garlic
  • 1 Cup Zucchini (and/or Yellow Squash*)
  • 4 Small Mushrooms,
  • 1 Med. Carrot
  • 1 tsp. Extra Virgin Olive Oil
  • 1 tbsp Balsamic Vinegar
  • Pepper, to taste
  • *Adding squash may change the calorie count
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