Chicken Vegetable soup

Chicken Vegetable soup

Chicken Vegetable soup


2 hours 30 minutes

Details
  • Servings:   12
  • Calories:   122
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • Roasting Chicken, light meat, 3 cup, chopped or diced
  • Carrots, raw, 3 cup, chopped
  • Onions, raw, 1 cup, chopped
  • Zucchini, 3 cup, sliced
  • Broccoli, fresh, 2 cup, chopped
  • Red Potato, 226.8 grams
  • Celery, raw, 2 cup, diced
  • Garlic, 2 clove
  • Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon
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