Sauteed Red Cabbage with Mushrooms and Spinach

Sauteed Red Cabbage with Mushrooms and Spinach

Sauteed Red Cabbage with Mushrooms and Spinach


30 minutes

Details
  • Servings:   6
  • Calories:   236
  • Dish:   starter
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Cuisine
  • eastern europe
Ingredients
  • nonstick cooking spray
  • 8 cups chopped red cabbage
  • 0.5 (8 ounce) package sliced cremini mushrooms
  • salt and ground black pepper to taste
  • 8 cups fresh baby spinach
  • 4 leaves fresh sage, minced
  • 0.25 cup chopped green onion
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