Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Enchilada Soup for the Stovetop
Ingredients
- 3 cups fat-free chicken broth
- 1.25 cups finely chopped celery
- 0.5 cup diced yellow onion
- 3 cups green enchilada sauce
- 1 (15 ounce) can pumpkin puree
- 10 ounces cooked boneless, skinless chicken breast, chopped
- 1 cup frozen corn
- 1 dash hot pepper sauce
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