Easy To Make Spring Rolls
If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Easy
Asian flavored Sockeye Salmon with Cucumber Corn Salad
Ingredients
- FOR THE SALMON:
- 1 whole Large Sockeye Salmon Fillet
- 3 Tablespoons Soy Sauce
- 1-½ teaspoon Honey
- 1 teaspoon Rice Wine Vinegar
- ½ teaspoons Garlic Powder
- 1 teaspoon Sesame Oil
- 1 teaspoon Red Pepper Flakes
- ½ whole Onion
- 1-½ Tablespoon Cilantro
- FOR THE SALAD:
- 1 cup Fresh Cooked Corn
- 1 cup Chopped Cucumber
- 1 Tablespoon Rice Wine Vinegar
- 1 Tablespoon Olive Oil
- 1 teaspoon Dill
- 1 teaspoon Parsley
- 1 teaspoon Cayenne Pepper
- ¼ teaspoons Salt, Less Or More Depending On Taste
- ¼ teaspoons Salt, Or Enough To Rub On Each Fillet
Instructions
Asian-flavored Sockeye Salmon with Cucumber Corn Salad serves 2 original recipe by tastykitchen.com.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Asian Green Pea Soup
Asian Green Pea Soup might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves
Asian Coleslaw with Baked Salmon
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Coleslaw
Comments