Gingerbread Cookies with Cream Cheese Frosting

Gingerbread Cookies with Cream Cheese Frosting

Gingerbread Cookies with Cream Cheese Frosting


1 hour 45 minutes

Details
  • Servings:   30
  • Calories:   94
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2.25 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 0.5 teaspoon fine sea salt
  • 0.5 teaspoon ground allspice
  • 0.25 teaspoon grated nutmeg
  • 0.25 teaspoon ground cloves
  • 0.5 cup packed brown sugar
  • 0.5 cup Stevia In The Raw® Bakers Bag
  • 1/3 cup unsulfured molasses
  • 0.25 cup applesauce
  • 1 (1 inch) piece fresh ginger, peeled and grated
  • 1 large egg
  • 1 (4 ounce) package cold cream cheese, cubed
  • 0.5 stick unsalted butter, softened
  • 0.25 cup powdered sugar, sifted
  • 0.25 cup Stevia In The Raw® Bakers Bag
  • 0.5 teaspoon vanilla
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