Vegan Cucumber Summer Rolls

Vegan Cucumber Summer Rolls

Vegan Cucumber Summer Rolls


20 minutes

Details
  • Servings:   6
  • Calories:   325
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 to 6 spring roll wrappers
  • 1 cup water
  • 3 large lettuce leaves, torn into strips
  • 1 cucumber, sliced into thin strips
  • 1/2 cup bean sprouts
  • 2 green onions, chopped
  • 1 carrot, grated
  • 1 cup cooked rice vermicelli, or bean thread noodles
  • 1 tablespoon soy sauce
  • 8 to 12 fresh leaves fresh cilantro (do not chop)
  • 8 to 12 fresh basil leaves (do not chop)
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