Thai Sweet and Sour Pineapple Chicken

Ingredients

• For the Stir-Fry:
• 1/2 pound chicken breast or thigh, cut into bite-size pieces
• 4 tablespoons finely chopped onion
• 3 cloves garlic, minced
• 1 carrot, sliced
• 1 stalk celery, thinly sliced
• 1 red pepper, sliced
• 1 tablespoon soy sauce
• 1/2 (8-ounce) can bamboo shoots, drained, optional
• 2 tablespoons oil
• 1 1/2 tablespoons cornstarch
• 1/4 cup water
• For Sweet and Sour Sauce:
• 2 (14-ounce) cans pineapple chunks packed in juice (1 1/2 cups juice and 1 1/2 cups fruit)
• 1/2 cup rice vinegar, or white vinegar
• 3/4 cup white sugar
• 2 tablespoons fish sauce
• 1/8 to 1/2 teaspoon cayenne pepper, to taste
• 1 tablespoon lemon juice, or lime juice
• 1 tablespoon ketchup

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