Lightened Up Chicken Stroganoff
Lightened Up Chicken Stroganoff requires roughly 30 minutes from start to finish. One serving
Lightened Up Baked Potato Soup
Ingredients
- 2-½ pounds Baking Potatoes
- 2 Tablespoons Diced Onion
- 2 Tablespoons Diced Celery
- 3 Tablespoons Butter, Divided
- 1 clove Garlic, Minced
- ⅓ cups All-purpose Flour
- 5 cups Milk (I Used Skim)
- 1 cup Low Sodium Chicken Or Vegetable Broth
- 1 cup Part-skim Shredded Cheddar Cheese
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
- 1 cup Fat Free Sour Cream
- 6 slices Low-sodium Bacon, Cooked And Crumbled, Divided (optional)
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