Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Sweet Potato Curry
Ingredients
- 1 medium (110 grams) onion, coarsely chopped
- 1 medium (120 grams) red bell pepper, coarsely chopped
- 2 large (1 1/2 pounds or 680 grams) sweet potatoes, peeled and cubed
- 3 garlic cloves, chopped
- 1 tablespoon chopped fresh ginger
- 1 1/2 cups (350 grams) vegetable broth
- 1 tablespoon mild or hot curry powder
- 1/2 teaspoon salt
- 1/4 cup (5 grams) fresh basil, chopped
- 1/2 teaspoon grated lime zest
- 1 1/2 tablespoons fresh lime juice
- 3 cups (560 grams) hot cooked jasmine or basmati rice (certified gluten-free if necessary)
- 4 tablespoons low-fat Greek yogurt (certified gluten-free if necessary)
- 4 basil leaves or sprigs (optional)
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