Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Bean and Goat Cheese Enchilada Skillet
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- FOR THE BLACK BEANS:
- 2 teaspoons Extra Virgin Olive Oil
- ½ Large Yellow Onion, Diced
- 1 clove Garlic, Minced
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- ½ cups Vegetable Broth
- 1 Tablespoon Fresh Cilantro, Chopped
- 2 ounces, weight Goats Cheese
- FOR THE ASSEMBLY:
- 6 whole 6-inch Tortillas, Corn Or Flour
- 1 cup Cheddar Cheese, Grated
- 2 cups Red Enchilada Sauce
- 2 ounces, weight Goats Cheese Crumbled
- Sour Cream, For Topping
- Chopped Fresh Cilantro
Instructions
Black Bean and Goat Cheese Enchilada Skillet serves 4 original recipe by tastykitchen.com.
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