Black Bean and Goat Cheese Enchilada Skillet

Black Bean and Goat Cheese Enchilada Skillet

Black Bean and Goat Cheese Enchilada Skillet


45 minutes

Details
  • Servings:   4
  • Calories:   461
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • FOR THE BLACK BEANS:
  • 2 teaspoons Extra Virgin Olive Oil
  • ½ Large Yellow Onion, Diced
  • 1 clove Garlic, Minced
  • 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
  • ½ cups Vegetable Broth
  • 1 Tablespoon Fresh Cilantro, Chopped
  • 2 ounces, weight Goats Cheese
  • FOR THE ASSEMBLY:
  • 6 whole 6-inch Tortillas, Corn Or Flour
  • 1 cup Cheddar Cheese, Grated
  • 2 cups Red Enchilada Sauce
  • 2 ounces, weight Goats Cheese Crumbled
  • Sour Cream, For Topping
  • Chopped Fresh Cilantro
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