Steak With Blue Cheese Sherry Sauce
Steak With Blue Cheese Sherry Sauce is a gluten free main course. This recipe makes 2 servings
Sherried Mushroom Pork Chops
Ingredients
- 1 Tablespoon Cooking Oil
- 1 clove Garlic, Minced
- 6 Pork Chops, May Be Boneless Or Bone-in
- Salt And Pepper, to taste
- 8 ounces, weight Fresh Mushrooms, Sliced
- 1 cup Dry Sherry
- 1-¼ cup Beef Broth
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
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