Baked Chicken Chimichangas with Sauce

Ingredients

• 2 1/2 c shredded chicken
• 2 Tbsp unsalted butter
• 4 Tbsp vegetable oil
• 1 1/2 tsp chili powder
• · kosher salt
• 1/2 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1 jalapeno pepper, diced (seeds removed)
• 1 small diced yellow onion
• 3 clove garlic minced
• 1 small 1 small tomato, chopped, plus more for topping
• 2 Tbsp chopped fresh cilantro (fresh is best, but you can use 2 tsp dried)
• 1/4 c sour cream
• 1 c refried beans (15oz)
• 4 (10 in) flour tortilas
• 1 c shredded monterey jack cheese
• · sauce for topping
• · lettuce
• · rice for serving
• 1/2 c onion, chopped
• 2 clove minced garlic
• 1 pinch each of chile powder, cumin, sugar and salt
• 1-2 can(s) 4 oz each of green chilis, drained, rinsed and chopped
• 1 c chicken broth
• 1/4 c fresh chopped cilantro
• dash(es) pepper to taste ** change/ addition **

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