Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Dilly KaleSlaw
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon honey (liquid honey)
- 1 teaspoon prepared mustard
- 1 teaspoon chopped dill
- Garlic powder (dash)
- 2 cups chopped fresh kale (leaves)
- 1 cup finely chopped cabbage
- 1 grated carrot
- 2 tablespoons finely chopped yellow onion
- 2 tablespoons raisins (or diced apples, optional)
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