Japanese Cucumber Salad

Japanese Cucumber Salad

Japanese Cucumber Salad


15 minutes

Details
  • Servings:   4
  • Calories:   195
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
Ingredients
  • 1 whole Daikon (Japanese Radish), Thinly Sliced
  • 1 whole English Cucumber, Thinly Sliced
  • 1-¼ Tablespoon Salt, Divided
  • 3-½ cups Water, Divided
  • ½ cups Rice Vinegar
  • 1 Tablespoon Sugar
  • 1 teaspoon Fresh Ginger, Grated
  • 8 ounces, weight Imitation Krab Meat
  • 8 ounces, weight Cooked Shrimp, Butterflied
  • 2 teaspoons Black Sesame Seeds
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