Vegan Dumplings

Vegan Dumplings

Vegan Dumplings

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   149
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 pieces rice paper
  • 150g/5.25oz shiitake mushrooms, finely minced
  • 30g/1oz leeks, thinly sliced
  • 30g/1oz shallots, finely minced
  • 10g/2 tsp ginger, finely minced
  • 50g/2oz carrots, finely minced
  • ½ tsp Chinese five spice powder
  • ¼ tsp black pepper powder
  • 15ml/0.5fl oz sesame oil
  • 15ml/0.5fl oz soy sauce (gluten free optional)
  • 15ml/0.5fl oz hot water
  • 1 tbsp chia seeds
Instructions

Vegan Dumplings serves 4 original recipe by Foodista.

View original preparation instructions

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