Fesenjoon
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 800 g chicken thighs or duck breast
- 400 g walnuts
- 1 large onion (finely chopped)
- 50-75 ml Pomegranate molasses
- 1 chicken stock cube
- 400 ml water
- Salt and pepper
- Butter/oil
- 1-2 tbsp sugar (optional, to taste)
- Pomegranate kernels and parsley for garnishing (optional)
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