Fesenjoon with Tofu recipes

Fesenjoon with Tofu recipes

Fesenjoon with Tofu recipes

By wheatfreemeatfree.com
1 hour 30 minutes

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Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Comments
Ingredients
  • 2 12-ounce blocks extra firm tofu
  • 2 tablespoons extra virgin olive oil
  • ½ medium onion, minced
  • 1 cup finely ground walnuts (1½ cups walnut halves)
  • 4 cups water, divided
  • pinch saffron
  • 1 cup pomegranate molasses
  • 1 cup well-rinsed basmati rice
  • pinch salt
Instructions

Fesenjoon with Tofu recipes serves 4 original recipe by wheatfreemeatfree.com.

View original preparation instructions

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