Pollan Signature Salad
Ingredients
- ⅓ cup white balsamic vinegar
- 1 tablespoon raspberry vinegar, champagne vinegar, or sherry vinegar
- 1½ teaspoons Dijon mustard
- ⅓ cup grapeseed oil
- 2 tablespoons extra virgin olive oil Sea salt
- Freshly ground black pepper
- 5 to 7 ounces mesclun or mixed baby greens
- ½ cup chopped Caramelized Walnuts (page 263, or your favorite store- bought)
- ½ Bosc pear (cut lengthwise), cored, and thinly sliced
- ⅓ cup shaved Parmesan cheese
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
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