Mast o Khiar Persian Style Cucumber Dip
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- middle eastern
- nordic
Ingredients
- 3 cups full-fat yogurt (strained/Greek-style)
- 2 pickling cucumbers (or 1 English cucumber), peeled, halved, seeded, and grated
- 1/2 cup chopped walnuts
- 1 clove garlic, minced
- 1 tablespoon dried mint, plus extra for garnish
- 1/4 teaspoon sea salt, plus more if needed
- dried rose petals (optional)
- Extra-virgin olive oil, for drizzling
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