Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Tex Mex Chicken and Beans
Ingredients
- 1 cup dried pinto beans, rinsed
- 1 jar (11 ounces) mild or medium salsa (1 ½ cups)
- 2 tablespoons chopped chipotle chiles in adobo sauce
- 2 tablespoons unbleached all-purpose flour
- 1 ½ pounds boneless, skinless chicken thighs (about 8)
- Kosher salt and freshly ground pepper
- 1 red onion, chopped
- 1 red bell pepper, chopped
- Sour cream, finely chopped jalapeno, hot sauce, and tortilla strips or chips, for serving
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