Gruyère and Parsley Omelets

Ingredients

• 4 large eggs
• 3 tablespoons chopped fresh Italian parsley
• 2 teaspoons water
• 1 teaspoon dried fines herbes or dried salad herbs
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons (1/4 stick) butter
• 1/2 cup (packed) grated Gruyère cheese (about 2 ounces)

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