My Favorite Navy Bean Soup
You can never have too many main course recipes, so give My Favorite Navy Bean Soup a try. This recipe
Gruyère and Parsley Omelets
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 large eggs
- 3 tablespoons chopped fresh Italian parsley
- 2 teaspoons water
- 1 teaspoon dried fines herbes or dried salad herbs
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons (1/4 stick) butter
- 1/2 cup (packed) grated Gruyère cheese (about 2 ounces)
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