Portobello Stuffed Pork Roast Recipe
Ingredients
- 1 package (6 oz) dried cherries
- 3/4 cup ruby port wine or grape juice, warmed, divided
- 3 large portobello mushrooms, divided
- 1 medium onion, finely chopped
- 3 tbsp olive oil
- 6 garlic cloves, minced
- 1-1/2 cups soft bread crumbs
- 1/3 cup chopped pecans
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 tbsp plus 1/4 cup balsamic vinegar, divided
- 1 boneless pork loin roast (3 to 4 lb)
- cherry port wine sauce:
- 1/2 cup ruby port wine or grape juice
- 1/2 cup balsamic vinegar
- 1/4 cup chicken broth
- 3 garlic cloves, minced
- 1/2 cup heavy whipping cream
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