Portobello Stuffed Pork Roast Recipe

Ingredients

• 1 package (6 oz) dried cherries
• 3/4 cup ruby port wine or grape juice, warmed, divided
• 3 large portobello mushrooms, divided
• 1 medium onion, finely chopped
• 3 tbsp olive oil
• 6 garlic cloves, minced
• 1-1/2 cups soft bread crumbs
• 1/3 cup chopped pecans
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 tbsp plus 1/4 cup balsamic vinegar, divided
• 1 boneless pork loin roast (3 to 4 lb)
• cherry port wine sauce:
• 1/2 cup ruby port wine or grape juice
• 1/2 cup balsamic vinegar
• 1/4 cup chicken broth
• 3 garlic cloves, minced
• 1/2 cup heavy whipping cream

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag