Portobello Mushroom Tuna Melt

Ingredients

• 4 portabella mushrooms, stemmed, gills removed
• 2 tablespoons olive oil
• 1 (5 ounce) can albacore tuna in water, drained
• 1 stalk celery, finely chopped
• 1⁄2 cup fresh flat-leaf parsley, finely chopped
• 2 tablespoons fresh lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 slices swiss cheese
• 4 slices tomatoes
• 1⁄2 cup mixed baby greens

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