Asian Soft Scrambled Eggs
The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This
Eggs Benedict with Asparagus on Portobello Mushrooms with Goat Cheese Sauce recipes
Ingredients
- 2 medium to large Portobello mushroom caps, stems removed
- 1/2 a small bunch asparagus, stems trimmed and cut lengthwise if thick
- 3 Tablespoons/45ml extra virgin olive oil (divided use)
- 1 small garlic clove, finely minced or grated
- sea salt
- freshly ground pepper
- 2 oz/156g fresh goat cheese
- 1 Tablespoon/15ml freshly squeezed lemon juice
- 2 large eggs
- 1 Tablespoon chopped chives for serving
Instructions
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